Our vegetables

DISCOVER OUR SUSTAINABLE CULTIVATION METHOD AND SEASONAL VEGETABLES

Discover our vegetables

from the field to your plate via the shortest route

Short chain

1. Cultivation and harvesting

Cultivation and harvest according to organic methods

2. Quality controls

Stringent quality controls for organic guarantee

3. Weighing and preparing

Weighing and preparing packages in reusable bins

4. Direct sales

Direct sales to customers and distribution to members of Food Teams and subscribers

5. Customer receives

Customer receives fresh, organic vegetables

Sustainability

Sustainable cultivation

We grow our organic vegetables with respect for nature, without harmful chemicals and with attention to biodiversity.

Daily fresh quality

Our vegetables are harvested fresh daily, so they are full of flavor and nutrients.

Local production

Our "homegrown" vegetables grow in Heverlee and Herent, strengthening the local economy and minimizing food miles.

DISCOVER THE BENEFITS OF OUR local vegetables

Eating fresh, locally grown vegetables is not only beneficial for your health, but also for the environment.
With us, vegetables are grown with dedication and respect for nature, without the use of harmful pesticides.

Health

Local organic vegetables are good for your health because they are rich in nutrients and contribute to a balanced lifestyle. Moreover, these vegetables retain their freshness, which is essential for optimal vitamin and mineral intake.

Environment

Locally grown vegetables reduce the carbon footprint and promote environmentally friendly agriculture. They also help preserve biodiversity and reduce transportation emissions.